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Wednesday, December 21, 2011

Dinner for One: Lobster Salad Sandwich

I was on my own for dinner last night so while I was searching the grocery store for items for a quick supper I came across a cooked lobster on special for $10. I didn't have to search any further. Using items I already had at home I whipped up this simple yet delicious open-faced lobster sandwich.

Lobster Sandwich for One
  • 1 small cooked lobster, meat removed (or about 1 cup of lobster meat), chopped into small pieces
  • 1 Tbsp. Hellman's Half the Fat mayonnaise
  • squeeze of lemon juice
  • dash of Frank's hot sauce
  • sprinkling of chopped chives
  • 2 slices sourdough bread
  • 1/2 avocado, mashed
  • 1 tomato, sliced
  • salt and pepper to taste
  1. In a small mixing bowl combine the lobster meat with the mayonnaise, lemon juice, hot sauce and chives. Season with salt and pepper and set aside.
  2. Toast the bread and lay on a plate. Spread the avocado on each slice of bread and top with a few tomato slices, season with salt and pepper.
  3. Top the bread with the lobster salad and enjoy!!!


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